LeCreuset

Saint Stephens, SC

Existing Conditions, Office

Existing Conditions, Office & Warehouse Connector

Existing Conditions, Space Between Office & Warehouse

Existing Conditions, Warehouse

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4

1. From Parking Lot

2. Outdoor Dining

3. Interior Looking Towards Parking

4. Interior Looking Towards Outdoor Dining

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Company
Role
Client
Size
Program

Description
Walker Concepts Architecture
Architect
Le Creuset
1-story,
1,800 sf Interior Dining
1,500 sf Exterior Dining
Cafeteria
Warehouse & Office Addition
Le Creuset needed to expand their US distribution warehouse. In addition to the industrial component, the RFP mandated a cafeteria with both indoor and outdoor seating to be shared by all employees. The company wanted this piece to be “something special.” The finished design mimics the surrounding industrial aesthetic and links the existing office building and the primary warehouse with undulating metal shed roofs.

Company: Walker Concepts Architecture

Role: Architect

Client: Le Creuset

Size:

1-story

1,800 sf Interior Dining

1,500 sf Exterior Dining

Program:

Cafeteria

Warehouse & Office Addition

Description:

Le Creuset needed to expand their US distribution warehouse. In addition to the industrial component, the RFP mandated a cafeteria with both indoor and outdoor seating to be shared by all employees. The company wanted this piece to be “something special.” The finished design mimics the surrounding industrial aesthetic and links the existing office building and the primary warehouse with undulating metal shed roofs.